Skip to main navigation Skip to search Skip to main content

Environmental consequences of reducing the share of animal proteins in a nutritionally adequate diet modeled for the French population.

  • Marion Tharrey
  • , Florent Vieux
  • , Nicole Darmon
  • , Samuel Le Féon
  • , Jean-Louis Peyraud
  • , Joel Aubin

Research output: Contribution to conferencePaperpeer-review

Original languageEnglish
Publication statusPublished - 2022
Externally publishedYes
Event13th International Conference on Life Cycle Assessment of Food - Lima, Peru
Duration: 12 Oct 202214 Oct 2022

Conference

Conference13th International Conference on Life Cycle Assessment of Food
Country/TerritoryPeru
CityLima
Period12/10/2214/10/22

Cite this